CONSULTANCY
Agroecological Kitchens
For Kitchens, chefs and catering companies. Work with our team to help make your kitchen as agroecological, sustainable and climate resilient as possible. Building on the research for our plastic free and waste-reducing manual and our ingredient focused Today’s Menu, we will help you develop a tailored approach that works for your business.
Together, we'll identify practical opportunities to reduce plastic and food waste, improve sourcing, strengthen relationships with growers, and create menus that support a more resilient food system.
Agroforestry and Perennial vegetables
For growers, farmers and land owners. Work with our team to design and implement efficient, climate-resilient agroforestry and perennial cropping systems. We can then connect you to our network of chefs and hospitality professionals helping you find a route to market.
Find out more about perennials here.